Biotechnological valorization of agro industrial and household wastes for lactic acid production
نویسندگان
چکیده
منابع مشابه
Valorization of agro-industrial wastes towards the production of rhamnolipids.
In this work, oil mill wastewater (OMW), a residue generated during olive oil extraction, was evaluated as an inducer of rhamnolipid production. Using a medium containing as sole ingredients corn steep liquor (10%, v/v), sugarcane molasses (10%, w/v) and OMW (25%, v/v), Pseudomonas aeruginosa #112 produced 4.5 and 5.1g of rhamnolipid per liter in flasks and reactor, respectively, with critical ...
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Xylitol is a polyalcohol of five carbon atoms which is widely used in the food and chemical industry. Its interest is due to the sweetening power similar to that of sucrose. However, it has been shown that the use of xylitol as a sweetener is better due to its anticariogenecity, tooth rehardening and remineralization properties. It is suitable as sugar substitute for diabetics, and it limits th...
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utilizing lignocellulosic agro-wastes Jasneet Grewal and S.K. Khare Enzyme and Microbial Biochemistry Laboratory Department of Chemistry, Indian Institute of Technology Delhi, New Delhi-110016, India.
متن کاملBiotechnological Potential of Agro-Industrial Wastes as a Carbon Source to Thermostable Polygalacturonase Production in Aspergillus niveus
Agro-industrial wastes are mainly composed of complex polysaccharides that might serve as nutrients for microbial growth and production of enzymes. The aim of this work was to study polygalacturonase (PG) production by Aspergillus niveus cultured on liquid or solid media supplemented with agro-industrial wastes. Submerged fermentation (SbmF) was tested using Czapeck media supplemented with 28 d...
متن کاملBiotechnological Production of Lactic Acid and Its Recent Applications
Lactic acid is widely used in the food, cosmetic, pharmaceutical, and chemical industries and has received increased attention for use as a monomer for the production of biodegradable poly(lactic acid). It can be produced by either biotechnological fermentation or chemical synthesis, but the former route has received considerable interest recently, due to environmental concerns and the limited ...
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ژورنال
عنوان ژورنال: Revista Colombiana de Biotecnología
سال: 2019
ISSN: 1909-8758,0123-3475
DOI: 10.15446/rev.colomb.biote.v21n1.69284